Blackberry Pie IV Recipe

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Blackberry Pie IV
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Ingredients:

  • 4 cups blackberries
  • 1/2 cup white sugar
  • 3 tbsp tapioca
  • 2 tbsp butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  3. Bake in the preheated oven for 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1696.68 Kcal (7104 kJ)
Calories from fat 748.3 Kcal
% Daily Value*
Total Fat 83.14g 128%
Cholesterol 61.06mg 20%
Sodium 945.45mg 39%
Potassium 1058.73mg 23%
Total Carbs 224.47g 75%
Sugars 88.46g 354%
Dietary Fiber 34.91g 140%
Protein 17.68g 35%
Vitamin C 121mg 202%
Vitamin A 0.3mg 9%
Iron 12.2mg 68%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 191.3 Kcal (801 kJ)
Calories from fat 84.37 Kcal
% Daily Value*
Total Fat 9.37g 128%
Cholesterol 6.88mg 20%
Sodium 106.6mg 39%
Potassium 119.37mg 23%
Total Carbs 25.31g 75%
Sugars 9.97g 354%
Dietary Fiber 3.94g 140%
Protein 1.99g 35%
Vitamin C 13.6mg 202%
Iron 1.4mg 68%
Calcium 22.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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