Blackberry Pie IV Recipe

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Ingredients:

Serving

4 cups blackberries
1/2 cup white sugar
3 tbsp tapioca
2 tbsp butter
1 recipe pastry for a 9 inch double crust pie

Directions:

Preheat oven to 350 degrees F (175 degrees C.)
In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
Bake in the preheated oven for 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1696.68 Kcal (7104 kJ)
Calories from fat	748.3 Kcal
		% Daily Value*
Total Fat	83.14g	128%
Cholesterol	61.06mg	20%
Sodium	945.45mg	39%
Potassium	1058.73mg	23%
Total Carbs	224.47g	75%
Sugars	88.46g	354%
Dietary Fiber	34.91g	140%
Protein	17.68g	35%
Vitamin C	121mg	202%
Vitamin A	0.3mg	9%
Iron	12.2mg	68%
Calcium	197.6mg	20%

Amount Per 100 g
Calories	191.3 Kcal (801 kJ)
Calories from fat	84.37 Kcal
		% Daily Value*
Total Fat	9.37g	128%
Cholesterol	6.88mg	20%
Sodium	106.6mg	39%
Potassium	119.37mg	23%
Total Carbs	25.31g	75%
Sugars	9.97g	354%
Dietary Fiber	3.94g	140%
Protein	1.99g	35%
Vitamin C	13.6mg	202%
Iron	1.4mg	68%
Calcium	22.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.