Directions:
- To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball. Divide dough in half, and roll out two crusts.
- Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
- Fit and seal upper crust.
- Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2397.71 Kcal (10039 kJ) | ||
| Calories from fat | 1053.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.07g | 180% | |
|---|---|---|---|
| Cholesterol | 305.09mg | 102% | |
| Sodium | 1498.24mg | 62% | |
| Potassium | 1726.92mg | 37% | |
| Total Carbs | 313.45g | 104% | |
| Sugars | 117.51g | 470% | |
| Dietary Fiber | 36.61g | 146% | |
| Protein | 28.38g | 57% | |
| Vitamin C | 127mg | 212% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 8.5mg | 47% | |
| Calcium | 482.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 220 Kcal (921 kJ) | ||
| Calories from fat | 96.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 180% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 102% | |
| Sodium | 137.47mg | 62% | |
| Potassium | 158.45mg | 37% | |
| Total Carbs | 28.76g | 104% | |
| Sugars | 10.78g | 470% | |
| Dietary Fiber | 3.36g | 146% | |
| Protein | 2.6g | 57% | |
| Vitamin C | 11.7mg | 212% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.8mg | 47% | |
| Calcium | 44.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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