Brie-Stuffed Chicken Breasts with Green Peppercorn Sauce Recipe

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Brie-Stuffed Chicken Breasts with Green Peppercorn Sauce
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Ingredients
17
Count
Nutrition
829
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place chicken between sheets of waxed paper. Using a mallet, gently pound chicken pieces until 1/4 inch thick. In a small bowl, combine mayonnaise and mustard. Spread 1 tablespoon mixture over each chicken breast. Sprinkle chicken breasts with white pepper. Place 1/4 cup cheese in center of each chicken piece. Beginning at 1 short edge, roll up chicken jellyroll style; secure with a toothpick. (Chicken may be covered and chilled until ready to bake.) In a shallow bowl, combine cread crumbs, pecans and parsley. Coat chicken with crumb mixture. Place chicken in a lightly greased jellyroll pan. Bake 35 minutes (40 minutes if chilled) or until juices run clear when pierced with a fork.
  2. For green peppercorn sauce, melt butter in a medium saucepan over medium heat. Saute onion and peppercorns in butter about 5 minutes or until onion is tender; stir in chicken broth. Stirring occassionally, cook mixture 25 minutes or until volume is reduced by half. Add parsley, mustard, and salt; stir until well blended. Stirring frequently, add half-and-half and bring mixture to a simmer over medium-high heat. In a small bowl, combine cornstarch and water. Stirring constantly, add cornstarch mixture and cook about 1 minute or until sauce is bubbly and thickened. Serve warm or store in an airtight container in a refrigerator until ready to serve.
  3. To reheat sauce, place in a medium microwave-safe bowl. Microwave and medium-high power (80%) about 6 minutes or until heated through, stirring every 2 minutes. Remove toothpicks from chicken. Serve 1/2 cup sauce with each chicken piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.91 Kcal (3470 kJ)
Calories from fat 551.69 Kcal
% Daily Value*
Total Fat 61.3g 94%
Cholesterol 243.68mg 81%
Sodium 1648.74mg 69%
Potassium 989.14mg 21%
Total Carbs 9.71g 3%
Sugars 1.19g 5%
Dietary Fiber 2.24g 9%
Protein 65.48g 131%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 197mg 20%
Amount Per 100 g
Calories 186.38 Kcal (780 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 94%
Cholesterol 54.79mg 81%
Sodium 370.72mg 69%
Potassium 222.41mg 21%
Total Carbs 2.18g 3%
Sugars 0.27g 5%
Dietary Fiber 0.5g 9%
Protein 14.72g 131%
Vitamin C 1.2mg 9%
Iron 0.4mg 9%
Calcium 44.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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