Directions:
- Rub pepper over both sides of steaks.
- Refrigerate for 15 minutes.
- In an ungreased skillet over medium-high heat, brown steaks on both sides.
- Add butter and garlic; cook 4-6 minutes, turning steaks once.
- Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness.
- Remove steaks; keep warm, Combine wine, mustard and sugar; add to the pan.
- Stir to loosen browned bits.
- Combine corn startch and water until smooth; add to pan.
- Bring to aboil; cook and stir for 2 minutes or until thickened.
- Serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.62 Kcal (1175 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 195.04mg | 8% | |
| Potassium | 174.24mg | 4% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 15.6mg | 86% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 31% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 15% | |
| Sodium | 143.16mg | 8% | |
| Potassium | 127.89mg | 4% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.75g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 11.4mg | 86% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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