Directions:
- Sprinkle chicken breasts with paprika, salt and pepper.
- Place chicken breasts in an ovenproof casserole.
- Sprinkle with shallots, butter and Champagne.
- Cover dish and cook chicken at 350 degrees for about 25 minutes, until tender.
- Place chicken on serving plate and keep warm.
- Pour remaining champagne into a saucepan and cook on high until reduced by 2/3.
- Reduce heat to medium, add heavy cream and reduce further until thickened.
- Strain sauce and serve with chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.36 Kcal (3359 kJ) | ||
| Calories from fat | 533.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.25g | 91% | |
|---|---|---|---|
| Cholesterol | 322.73mg | 108% | |
| Sodium | 815.23mg | 34% | |
| Potassium | 923.84mg | 20% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 50.25g | 101% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 91% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 108% | |
| Sodium | 181.1mg | 34% | |
| Potassium | 205.23mg | 20% | |
| Total Carbs | 1.85g | 3% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 11.16g | 101% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 23.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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