Champagne Chicken Breasts Recipe

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Champagne Chicken Breasts
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Ingredients
9
Count
Nutrition
534
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Flatten the chicken breasts. Combine the flour, salt, and pepper and dust breasts on both sides.
  2. Saute, in butter and oil for 5 minutes, shaking the pan to prevent sticking. Turn the chicken and add champagne. Cook for another 15 minutes until the chicken is done and champagne is reduced by half.
  3. Remove the chicken to heated platter and keep warm. Add the cream to the pan juices and cook until thickened. Add sauteed mushrooms desired.
  4. Pour sauce over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.75 Kcal (2235 kJ)
Calories from fat 256.57 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 186.99mg 62%
Sodium 1346.84mg 56%
Potassium 878.41mg 19%
Total Carbs 11.74g 4%
Sugars 1.35g 5%
Dietary Fiber 1.3g 5%
Protein 49.87g 100%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 67.32 Kcal
% Daily Value*
Total Fat 7.48g 44%
Cholesterol 49.06mg 62%
Sodium 353.37mg 56%
Potassium 230.47mg 19%
Total Carbs 3.08g 4%
Sugars 0.35g 5%
Dietary Fiber 0.34g 5%
Protein 13.09g 100%
Vitamin C 0.3mg 2%
Iron 0.2mg 5%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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