Grilled Breast of Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 boneless chicken breasts, with skin
salt
pepper
1/4 cup olive oil
8 oz goat cheese
1 tbsp fresh marjoram, minced
1 garlic clove, roasted, peeled and mashed
4 slices prosciutto (or smithfield ham)
1 1/2 cups green chili sauce (your favorite

Directions:

Make a horizontal slit in each chicken breast.
Season chicken with salt and pepper and then marinate chicken in the olive oil for 30 minutes.
While chicken is marinating combine cheese, marjaram and garlic until a smooth paste is formed.
Prepare grill using mesquite or pecans.
Remove chicken from oil and stuff with 1 slice of prosiutto or ham and 1/4 of the cheese mixture. Repeat for remaining chicken breasts.
Grill over medium low heat until the chicken skin is crispy and brown and chicken is cooked through. (***you can also bake the chicken in a 450-degree oven or 10 minutes.***).
Serve chicken on top of Green Chile sauce if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.06 Kcal (3777 kJ)
Calories from fat	578.59 Kcal
		% Daily Value*
Total Fat	64.29g	99%
Cholesterol	234.66mg	78%
Sodium	1316.1mg	55%
Potassium	1098.14mg	23%
Total Carbs	22.15g	7%
Sugars	3.91g	16%
Dietary Fiber	4.01g	16%
Protein	62.38g	125%
Vitamin C	62.9mg	105%
Iron	3.5mg	19%
Calcium	575.6mg	58%

Amount Per 100 g
Calories	248.68 Kcal (1041 kJ)
Calories from fat	159.51 Kcal
		% Daily Value*
Total Fat	17.72g	99%
Cholesterol	64.69mg	78%
Sodium	362.82mg	55%
Potassium	302.74mg	23%
Total Carbs	6.11g	7%
Sugars	1.08g	16%
Dietary Fiber	1.11g	16%
Protein	17.2g	125%
Vitamin C	17.3mg	105%
Iron	1mg	19%
Calcium	158.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Chicken with Celery Root and Garlic

Chicken parts such as breasts and thighs (with skin and b... and 10 more..
Morel-Crusted Ribs with Polenta

Dried morel mushrooms, Boiling water, Chopped fresh thyme and 16 more..
Crisp Chicken with Sherry-Vinegar Sauce

Chicken breast halves (2 to 2 1/2 lb total), with skin an... and 9 more..
Chicken Cacciatore With Wine

Chicken breast halves, skin on, bone in about 1/2 # each and 17 more..
Chicken Hacienda

Chicken breasts, skinned, Salt , for dredging and 13 more..
Tipsy Chicken

Chicken breast halves, skin on, bone in, Coarse salt and 13 more..
Grilled Chicken Florentine Pasta

Bone-in chicken breasts, skinned, Salt, divided and 10 more..
Salmon With Red-Pepper Saute

Olive oil, Salmon fillets, skinned, Salt, Black pepper and 7 more..
Wild Salmon With Red-Pepper Saute

Olive oil, Wild salmon fillets, skinned, Salt, divided and 8 more..
Caponata

Salt, Eggplant, cut into 1/2-inch cubes and 11 more..
Chicken and Bow Tie Pasta

Bow tie pasta, Boneless skinned chicken breasts, Salt and 10 more..