Directions:
- Season chicken breasts with salt and pepper. Saute in 4 tablespoons butter until slightly brown. Cover and cook 25-30 minutes or until done, turning occasionally.
- While chicken is cooking, cook noodles and drain well. Mix with 2 tablespoons butter and salt and pepper to taste.
- Whip the heavy cream.
- Melt 3 tablespoons butter in a small saucepan and blend in flour. Add milk and pineapple juice and cook, stirring constantly, until thickened.
- Add a little of the sauce mixture to the egg yolks; return all to saucepan and stir well.
- Fold in whipped cream and season with salt and pepper to taste.
- When chicken is done, place noodles in a 13x9 broiler-safe baking pan. Top with chicken and cover to keep warm.
- Cook mushrooms and onion in the butter remaining in the skillet used to cook the chicken. Add parsley and bread crumbs. Mix well and season with salt and pepper.
- Place a pineapple slice on each chicken breast and top with a mound of the mushroom mixture. Pour the pineapple sauce over all and sprinkle with grated Parmesan. Brown under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.43 Kcal (4021 kJ) | ||
| Calories from fat | 419 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 366.77mg | 122% | |
| Sodium | 1194.06mg | 50% | |
| Potassium | 1499.26mg | 32% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 70.67g | 141% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.7mg | 26% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 139.4 Kcal (584 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 72% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 122% | |
| Sodium | 173.31mg | 50% | |
| Potassium | 217.61mg | 32% | |
| Total Carbs | 9.64g | 22% | |
| Sugars | 1.88g | 52% | |
| Dietary Fiber | 0.6g | 17% | |
| Protein | 10.26g | 141% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.7mg | 26% | |
| Calcium | 51.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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