Champagne Chicken Recipe

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Champagne Chicken
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Ingredients:

Directions:

  1. Lightly dust chicken breasts with flour and a little salt and pepper.
  2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  3. Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.51 Kcal (2527 kJ)
Calories from fat 327.38 Kcal
% Daily Value*
Total Fat 36.38g 56%
Cholesterol 221.44mg 74%
Sodium 1371.87mg 57%
Potassium 924.32mg 20%
Total Carbs 11.19g 4%
Sugars 1.47g 6%
Dietary Fiber 0.82g 3%
Protein 50.55g 101%
Vitamin C 1.5mg 2%
Iron 0.6mg 3%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 145.15 Kcal (608 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 56%
Cholesterol 53.26mg 74%
Sodium 329.94mg 57%
Potassium 222.31mg 20%
Total Carbs 2.69g 4%
Sugars 0.35g 6%
Dietary Fiber 0.2g 3%
Protein 12.16g 101%
Vitamin C 0.4mg 2%
Iron 0.1mg 3%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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