Directions:
- Take approx 1/2 pound of ground pork sausage (i.e. 4 sausage patties, I use maple flavored) and cook as normal.
- Toast 6 slices of bread and place onto lightly greased 9 x 13 baking dish.
- Scramble 10 eggs and mix with 1.5 cups milk. Add in salt, pepper, and mustard to taste as desired. Add in crumbled sausage and mix evenly. Pour over toast.
- Add cheese as desired over top of dish, and set overnight.
- Heat at 350 in preheated oven for 25 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2481.09 Kcal (10388 kJ) | ||
| Calories from fat | 1754.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.9g | 300% | |
|---|---|---|---|
| Cholesterol | 453.36mg | 151% | |
| Sodium | 3001mg | 125% | |
| Potassium | 1730.01mg | 37% | |
| Total Carbs | 94.64g | 32% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 15.43g | 62% | |
| Protein | 84.12g | 168% | |
| Iron | 10.5mg | 59% | |
| Calcium | 2477.7mg | 248% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 300% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 151% | |
| Sodium | 324.63mg | 125% | |
| Potassium | 187.14mg | 37% | |
| Total Carbs | 10.24g | 32% | |
| Sugars | 3.02g | 112% | |
| Dietary Fiber | 1.67g | 62% | |
| Protein | 9.1g | 168% | |
| Iron | 1.1mg | 59% | |
| Calcium | 268mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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