Breakfast Calzone Recipe

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Ingredients:

Serving

2 (1 lb) frozen white bread dough, thawed
1 lb pork sausage
1 (4 oz) can sliced mushrooms, drained
1/2 cup minced onion
3 eggs
2 1/2 cups shredded mozzarella cheese
1 tsp dried basil
1 tsp dried parsley
1 tsp dried rosemary
1 tsp garlic powder

Directions:

Allow dough to rise until doubled.
In skillet, cook and crumble sausage. Add mushrooms and onion. Cook and stir until sausage is browned and veggies are tender. Drain and cool.
Add 2 eggs, cheese, and seasonings to sausage mixture, mix well.
Roll each loaf into 16x12-inch square. Spread half of the sausage mixture on each within 1 inch of edge. Roll jelly-roll style, starting at narrow (short) end. Seal edges. Place on greased baking sheet. Cover and refrigerate overnight.
Bake at 350º for 25 minutes. Beat 1 egg. Brush with beaten egg and bake 5 to 10 minutes more. Can be frozen and reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.51 Kcal (1886 kJ)
Calories from fat	224.38 Kcal
		% Daily Value*
Total Fat	24.93g	38%
Cholesterol	74.64mg	25%
Sodium	569.96mg	24%
Potassium	247.12mg	5%
Total Carbs	36.08g	12%
Sugars	3.58g	14%
Dietary Fiber	2.26g	9%
Protein	20.11g	40%
Vitamin C	1.1mg	2%
Iron	0.8mg	4%
Calcium	278.5mg	28%

Amount Per 100 g
Calories	286.21 Kcal (1198 kJ)
Calories from fat	142.55 Kcal
		% Daily Value*
Total Fat	15.84g	38%
Cholesterol	47.42mg	25%
Sodium	362.1mg	24%
Potassium	157mg	5%
Total Carbs	22.92g	12%
Sugars	2.28g	14%
Dietary Fiber	1.44g	9%
Protein	12.78g	40%
Vitamin C	0.7mg	2%
Iron	0.5mg	4%
Calcium	177mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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