Breakfast Sausage Rolls Recipe

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Ingredients

Count

Nutrition

3244

Calories

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Ingredients:

Serving

2 loaves frozen white bread dough, thawed (1 lb. each)
1/2 lb mild sausage
1/2 lb hot sausage
1 1/2 cups mushrooms
1/2 cup onion, chopped
3 eggs
10 oz mozzarella cheese, shredded
1 tsp dried basil
1 tsp dried parsley
1 tsp dried rosemary
1 tsp garlic powder

Directions:

Allow dough to rise until nearly doubled.
Cook and crumble sausage. Add mushrooms and onions.
Cook and stir until sausage is brown and vegetables are tender.
Drain and cool.
Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.
Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges.
Roll up, starting at narrow end, seal edges.
Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg.
Bake at 5-10 minutes longer or until golden brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3243.6 Kcal (13580 kJ)
Calories from fat	1406.85 Kcal
		% Daily Value*
Total Fat	156.32g	240%
Cholesterol	1038.65mg	346%
Sodium	7298.31mg	304%
Potassium	2510.19mg	53%
Total Carbs	246.58g	82%
Sugars	33.19g	133%
Dietary Fiber	20.85g	83%
Protein	212.48g	425%
Vitamin C	79.4mg	132%
Iron	29.9mg	166%
Calcium	3206mg	321%

Amount Per 100 g
Calories	214.38 Kcal (898 kJ)
Calories from fat	92.98 Kcal
		% Daily Value*
Total Fat	10.33g	240%
Cholesterol	68.65mg	346%
Sodium	482.37mg	304%
Potassium	165.91mg	53%
Total Carbs	16.3g	82%
Sugars	2.19g	133%
Dietary Fiber	1.38g	83%
Protein	14.04g	425%
Vitamin C	5.2mg	132%
Iron	2mg	166%
Calcium	211.9mg	321%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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