Crescent Sausage Rolls Recipe

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Crescent Sausage Rolls
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Ingredients
8
Count
Nutrition
585
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
  2. Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
  3. Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.88 Kcal (2449 kJ)
Calories from fat 369.26 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 174.72mg 58%
Sodium 1316.88mg 55%
Potassium 335.03mg 7%
Total Carbs 24.75g 8%
Sugars 4.38g 18%
Dietary Fiber 0.19g 1%
Protein 29.62g 59%
Vitamin C 1.6mg 3%
Iron 4.5mg 25%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 317.07 Kcal (1328 kJ)
Calories from fat 200.18 Kcal
% Daily Value*
Total Fat 22.24g 63%
Cholesterol 94.72mg 58%
Sodium 713.89mg 55%
Potassium 181.62mg 7%
Total Carbs 13.42g 8%
Sugars 2.37g 18%
Dietary Fiber 0.1g 1%
Protein 16.06g 59%
Vitamin C 0.9mg 3%
Iron 2.4mg 25%
Calcium 134.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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