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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio Ingredients:
2 loaves (1 pound each) frozen white bread dough, thawed |
1/2 pound mild pork sausage |
1/2 pound johnsonville® hot ground sausage |
1-1/2 cups diced fresh mushrooms |
1/2 cup chopped onion |
3 eggs |
2-1/2 cups (10 ounces) shredded mozzarella cheese |
1 teaspoon dried basil |
1 teaspoon dried parsley flakes |
1 teaspoon dried rosemary, crushed |
1 teaspoon garlic powder |
Directions:
1. Allow dough to rise until nearly doubled.
2. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16-in. x 12-in. rectangle. Spread half the sausage mixture on each loaf to within 1 in. of edges. Roll up jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350° for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves.
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