Tater Tot Casseroles Recipe

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Ingredients:

Serving

3/4 lb johnsonville hot italian sausage links
3/4 lb lean ground beef (90% lean)
1 small onion, chopped
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
2 cups frozen cut green beans, thawed
1 can (15-1/4 oz) whole kernel corn, drained
2 cups (8 oz) shredded colby-monterey jack cheese, divided
1/2 cup 2% milk
1 tsp garlic powder
1/4 tsp seasoned salt
1/4 to 1/2 tsp cayenne pepper
1 package (32 oz) frozen tater tots

Directions:

In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to two greased 11-in. x 7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 50 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Yield: 2 casseroles (6 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.54 Kcal (710 kJ)
Calories from fat	93.8 Kcal
		% Daily Value*
Total Fat	10.42g	16%
Cholesterol	42.75mg	14%
Sodium	363.76mg	15%
Potassium	173.74mg	4%
Total Carbs	4.5g	1%
Sugars	1.88g	8%
Dietary Fiber	0.75g	3%
Protein	13.13g	26%
Vitamin C	2.7mg	4%
Iron	2.1mg	11%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	162.97 Kcal (682 kJ)
Calories from fat	90.17 Kcal
		% Daily Value*
Total Fat	10.02g	16%
Cholesterol	41.09mg	14%
Sodium	349.68mg	15%
Potassium	167.01mg	4%
Total Carbs	4.32g	1%
Sugars	1.81g	8%
Dietary Fiber	0.73g	3%
Protein	12.63g	26%
Vitamin C	2.6mg	4%
Iron	2mg	11%
Calcium	65.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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