Sausage Spinach Bread Recipe

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Ingredients:

Serving

2 loaves frozen french bread dough
1 (10 oz) package frozen chopped spinach
1 lb hot pork sausage
2 tbsp chopped onions
1 egg
10 oz grated mozzarella cheese
1/2 cup grated parmesan cheese

Directions:

Allow the dough to thaw; cook the spinach according to the package directions; drain well.
Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.13 Kcal (1085 kJ)
Calories from fat	159.33 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	73.15mg	24%
Sodium	729.93mg	30%
Potassium	209.46mg	4%
Total Carbs	2.09g	1%
Sugars	0.55g	2%
Dietary Fiber	0.87g	3%
Protein	23.1g	46%
Vitamin C	1mg	2%
Iron	0.8mg	5%
Calcium	423.2mg	42%

Amount Per 100 g
Calories	235.74 Kcal (987 kJ)
Calories from fat	144.95 Kcal
		% Daily Value*
Total Fat	16.11g	27%
Cholesterol	66.55mg	24%
Sodium	664.06mg	30%
Potassium	190.56mg	4%
Total Carbs	1.9g	1%
Sugars	0.5g	2%
Dietary Fiber	0.79g	3%
Protein	21.02g	46%
Vitamin C	0.9mg	2%
Iron	0.7mg	5%
Calcium	385mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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