Sausage Roll Recipe

Posted by
Rate It!
Sausage Roll
Add your photo!
Ingredients
7
Count
Nutrition
277
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Brown the sausage with the onion until no longer pink.
  3. Drain well.
  4. Pour 2 beaten eggs over the sausage.
  5. Cool.
  6. Roll bread dough out into rectangle about 1/4 inch thick.
  7. Place sausage mixture on dough, spread evenly.
  8. Sprinkle mozzarella and parmesan over sausage mixture.
  9. Roll the whole concoction up, jelly roll style.
  10. Bake at 350 for 40-45 minutes.
  11. Beat 1 egg and brush over roll during last 10 minutes of baking.
  12. Serve in approximate one inch wide slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.78 Kcal (1159 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 186.78mg 62%
Sodium 1190.34mg 50%
Potassium 286.69mg 6%
Total Carbs 5.13g 2%
Sugars 2.04g 8%
Dietary Fiber 0.88g 4%
Protein 23.78g 48%
Vitamin C 17.9mg 30%
Iron 6.6mg 37%
Calcium 176.9mg 18%
Amount Per 100 g
Calories 186.27 Kcal (780 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 27%
Cholesterol 125.7mg 62%
Sodium 801.07mg 50%
Potassium 192.94mg 6%
Total Carbs 3.45g 2%
Sugars 1.37g 8%
Dietary Fiber 0.59g 4%
Protein 16g 48%
Vitamin C 12.1mg 30%
Iron 4.4mg 37%
Calcium 119mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top