Directions:
- Combine pork and turkey in a large bowl.
- Combine seasonings in a small bowl.
- Sprinkle seasonings evenly over meats, add water, and mix well with hands or electric mixer.
- Chill meat mixture for several hours or overnight.
- Cook 1 teaspoon meat in the microwave on a small plate, taste for seasoning.
- Form into 2 oz. patties and cook in skillet over medium heat with a little vegetable oil, until lightly browned and no longer pink inside.
- Patties may be frozen; arrange on a sheet pan to freeze. Place in plastic bag when frozen for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 74.33mg | 3% | |
| Potassium | 72.64mg | 2% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.96 Kcal (1453 kJ) | ||
| Calories from fat | 279.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 13% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 6% | |
| Sodium | 276.1mg | 3% | |
| Potassium | 269.84mg | 2% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 15.49g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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