Maple Breakfast Sausage Recipe

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Ingredients:

Serving

2 1/2 lb ground pork
1/4 cup maple syrup
1 1/2 tbsp chopped fresh sage
1 tbsp salt
2 1/2 tsp fennel seed
2 1/2 tsp red pepper flakes
2 1/2 tsp garlic powder
2 1/2 tsp onion powder
1 tsp anise seed
1 tbsp olive oil

Directions:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.34 Kcal (2643 kJ)
Calories from fat	572.92 Kcal
		% Daily Value*
Total Fat	63.66g	98%
Cholesterol	68.03mg	23%
Sodium	627.76mg	26%
Potassium	354.89mg	8%
Total Carbs	5.76g	2%
Sugars	4.54g	18%
Dietary Fiber	0.44g	2%
Protein	8.8g	18%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	33mg	3%

Amount Per 100 g
Calories	593.69 Kcal (2486 kJ)
Calories from fat	538.75 Kcal
		% Daily Value*
Total Fat	59.86g	98%
Cholesterol	63.97mg	23%
Sodium	590.33mg	26%
Potassium	333.73mg	8%
Total Carbs	5.42g	2%
Sugars	4.27g	18%
Dietary Fiber	0.41g	2%
Protein	8.27g	18%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	31mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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