Directions:
- Place all brine ingredients except orange juice and cold water in a large pot, bring to a boil, then simmer until the salt and sugar are dissolved.
- Place turkey in a large pot, cooler or bucket (I use a sterilized Home Depot bucket) and pour brine mixture, orange juice and cold water over turkey.
- Place in refrigerator or a cool place, such as a basement, for at least 8 hours, turning turkey over once halfway through.
- After turkey has been brined, remove turkey and throw away brining mixture.
- Set oven to 500 degrees.
- Place apple, onion and cinnamon in a microwave-proof container with one cup water and microwave on high for 5 minutes.
- Rinse turkey thoroughly and pat dry, then coat generously with canola oil and place, breast side up, in roasting pan.
- Pour off water from aromatics and stuff turkey cavity with heated aromatics, rosemary and sage.
- Roast turkey at 500 degrees for 30 minutes.
- After 30 minutes, place a foil tent over the turkey's breast, and turn heat down to 350 degrees.
- Roast turkey for 90 minutes.
- DO NOT OPEN OVEN UNTIL TIME IS UP.
- Remove turkey from oven, remove tent, and let turkey rest at least 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2455.37 Kcal (10280 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 103466.63mg | 4311% | |
| Potassium | 301.99mg | 6% | |
| Total Carbs | 474.13g | 158% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.77 Kcal (966 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 7% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 18% | |
| Sodium | 9724.57mg | 4311% | |
| Potassium | 28.38mg | 6% | |
| Total Carbs | 44.56g | 158% | |
| Sugars | 2.03g | 86% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 1.62g | 34% | |
| Vitamin C | 2mg | 36% | |
| Iron | 0.1mg | 6% | |
| Calcium | 6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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