Directions:
- Wrap cabbage in plastic wrap and place in freezer; allow to freeze overnight.
- Thaw before using; when thawed, core cabbage and carefully remove leaves, leaving them whole.
- Alternatively, you may core cabbage, and immerse it into boiling water, removing it every few minutes and carefully lifting away loosened leaves.
- Rinse sauerkraut and allow to drain.
- Brown ground pork, beef, onion, salt and pepper in a large skillet, and drain off any fat.
- Allow meat mixture to cool slightly, then stir in condensed tomato soup, egg, uncooked rice and paprika.
- Preheat oven to 350°F.
- Place one cabbage leaf flat, and towards the stem end, place some of the meat mixture on the leaf.
- The amount of meat you use will vary, depending on the leaf size; make sure it is not overstuffed (rice expands during cooking).
- Fold sides of cabbage leaf over meat and roll up loosely until meat mixture is sealed within the roll.
- Place the cabbage roll seam-side-down in a large casserole dish or lasagna pan.
- Continue rolling up cabbage until you run out of meat or leaves large enough to use.
- If you have leftover meat, spoon it into the cracks between the cabbage rolls.
- If you have leftover cabbage, chop it coarsely and layer over the top of the rolls.
- Spread sauerkraut evenly over the top of the cabbage rolls.
- Stir together tomato juice, with water/tomato juice/kraut juice (make sure your total is about 2 1/2 cups) along with the 2 tsp of Worcestershire sauce.
- Pour this over the cabbage rolls.
- Sprinkle lightly with remaining paprika.
- Cover casserole (may use foil) and bake for one hour.
- Remove foil or other covering and bake 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.75 Kcal (3403 kJ) | ||
| Calories from fat | 501.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 86% | |
|---|---|---|---|
| Cholesterol | 132.28mg | 44% | |
| Sodium | 1528.46mg | 64% | |
| Potassium | 1404.43mg | 30% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 93.2mg | 155% | |
| Iron | 4.1mg | 23% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 86% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 44% | |
| Sodium | 232.29mg | 64% | |
| Potassium | 213.44mg | 30% | |
| Total Carbs | 7.31g | 16% | |
| Sugars | 2.1g | 55% | |
| Dietary Fiber | 1.78g | 47% | |
| Protein | 4.68g | 62% | |
| Vitamin C | 14.2mg | 155% | |
| Iron | 0.6mg | 23% | |
| Calcium | 25mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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