Directions:
- • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven and let cool.
- • Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into the crust. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1701.84 Kcal (7125 kJ) | ||
| Calories from fat | 1089.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.02g | 186% | |
|---|---|---|---|
| Cholesterol | 261.96mg | 87% | |
| Sodium | 4261.85mg | 178% | |
| Potassium | 677.75mg | 14% | |
| Total Carbs | 97.76g | 33% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 59.29g | 119% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 395.69 Kcal (1657 kJ) | ||
| Calories from fat | 253.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 186% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 87% | |
| Sodium | 990.91mg | 178% | |
| Potassium | 157.58mg | 14% | |
| Total Carbs | 22.73g | 33% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 1.59g | 27% | |
| Protein | 13.79g | 119% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 52% | |
| Calcium | 42.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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