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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 9-inch unbaked pastry shell |
12 bacon strips, cooked and crumbled |
1/2 cup(s) shredded pepper jack or monterey jack cheese |
1/2 cup(s) shredded sharp cheddar cheese |
1/3 cup(s) finely chopped onion |
4 eggs |
2 cup(s) heavy whipping cream |
3/4 teaspoon(s) salt |
1/4 teaspoon(s) sugar |
1/8 teaspoon(s) cayenne pepper |
Directions:
1. • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven and let cool.
2. • Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into the crust. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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