Directions:
- Let eggs stand at room temperature for 30 minutes. Line a greased 13-in. x 9-in. baking pan with waxed paper. Grease and flour the paper; set aside.
- In a microwave, melt chocolate with water; stir until smooth. Cool. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In a small bowl with clean beaters, beat egg whites until stiff peaks form; fold into batter.
- Spread batter evenly into prepared pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Remove waxed paper.
- For frosting, in a heavy saucepan, combine the milk, sugar, egg yolks and butter Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon.
- Remove from the heat. Stir in the coconut, pecans and vanilla. Beat on high until frosting is cool and achieves spreading consistency. Place cake on a serving platter; frost top and sides of cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.69 Kcal (3051 kJ) | ||
| Calories from fat | 437.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 75% | |
|---|---|---|---|
| Cholesterol | 164.82mg | 55% | |
| Sodium | 289.89mg | 12% | |
| Potassium | 303.7mg | 6% | |
| Total Carbs | 67.66g | 23% | |
| Sugars | 36.12g | 144% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 359.12 Kcal (1504 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 75% | |
|---|---|---|---|
| Cholesterol | 81.23mg | 55% | |
| Sodium | 142.87mg | 12% | |
| Potassium | 149.67mg | 6% | |
| Total Carbs | 33.35g | 23% | |
| Sugars | 17.8g | 144% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 5.22g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 20% | |
| Calcium | 60.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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