Directions:
- In small saucepan, beat egg and sugar until well blended.
- Stir in vinegar and water.
- Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
- Set aside until cool.
- In medium bowl, mix together cheese, pimientos and sauce.
- Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
- Chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.12 Kcal (2793 kJ) | ||
| Calories from fat | 454.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.51g | 78% | |
|---|---|---|---|
| Cholesterol | 237.59mg | 79% | |
| Sodium | 1160.73mg | 48% | |
| Potassium | 274.22mg | 6% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 39.14g | 78% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 999.4mg | 100% | |
| Amount Per 100 g | |||
| Calories | 291.19 Kcal (1219 kJ) | ||
| Calories from fat | 198.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 78% | |
|---|---|---|---|
| Cholesterol | 103.71mg | 79% | |
| Sodium | 506.65mg | 48% | |
| Potassium | 119.69mg | 6% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 5.04g | 46% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 17.08g | 78% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 12% | |
| Calcium | 436.2mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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