Breakfast Pepperoni Pizza |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. âShare one pizza for breakfast or have one each for a hearty dinner entree,â Joanne suggests. TIP: To ensure creamy eggs, don't overcook them! Ingredients:
2 eggs |
1 green onion, chopped |
2 teaspoons water |
1 teaspoon butter |
1 prebaked mini pizza crust |
1/3 cup shredded cheddar cheese |
1/4 cup pizza sauce |
12 slices pepperoni |
Directions:
1. In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
2. Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
3. Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving. Yield: 2 servings.
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