Two-Cheese Macaroni Casserole Recipe

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Ingredients:

Serving

2-1/4 cups water
1/4 cup butter, cubed
4 cups (16 oz) shredded cheddar cheese
2 cups uncooked elbow macaroni
1 cup (8 oz) 4% cottage cheese
1/8 tsp pepper
pinch salt

Directions:

In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.57 Kcal (1166 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	40.98mg	14%
Sodium	155.58mg	6%
Potassium	104.4mg	2%
Total Carbs	26.61g	9%
Sugars	1.38g	6%
Dietary Fiber	1.06g	4%
Protein	9.89g	20%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	177.4 Kcal (743 kJ)
Calories from fat	84.75 Kcal
		% Daily Value*
Total Fat	9.42g	23%
Cholesterol	26.1mg	14%
Sodium	99.08mg	6%
Potassium	66.49mg	2%
Total Carbs	16.95g	9%
Sugars	0.88g	6%
Dietary Fiber	0.68g	4%
Protein	6.3g	20%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	101.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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