Directions:
- For Hollandaise sauce, put yolks, water, and lemon juice into blender and blend for 1 minute. With blender running, pour hot butter through open hole of lid. (This makes enough sauce for a second pizza or spoon extra over pizza slices.) Season with salt and pepper. Top dough crust with Hollandaise sauce, Canadian-style bacon, and cheese. Pour the beaten eggs over the cheese. (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.) Bake in preheated 500°F oven on pizza stone for 8-10 minutes or until crust is golden brown and eggs are cooked. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.81 Kcal (7180 kJ) | ||
| Calories from fat | 1189.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.14g | 203% | |
|---|---|---|---|
| Cholesterol | 1488.55mg | 496% | |
| Sodium | 3530.69mg | 147% | |
| Potassium | 1106.54mg | 24% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 123.81g | 248% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1848.5mg | 185% | |
| Amount Per 100 g | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 203% | |
|---|---|---|---|
| Cholesterol | 201.39mg | 496% | |
| Sodium | 477.67mg | 147% | |
| Potassium | 149.7mg | 24% | |
| Total Carbs | 1.64g | 4% | |
| Sugars | 0.29g | 9% | |
| Dietary Fiber | 0.46g | 14% | |
| Protein | 16.75g | 248% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 41% | |
| Calcium | 250.1mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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