Breakfast Omelet Roll-ups Recipe

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Breakfast Omelet Roll-ups
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Ingredients:

Directions:

  1. Heat a medium-sized skillet to a medium temperature.
  2. Break only one egg into a small bowl & add a scant 1/2 tsp. cold water & dash of tabasco sauce. Mix thoroughly with a fork or whisk.
  3. Pour egg mix into heated pan & swirl it around so it coats the pan and becomes very thin. (It cooks very quickly like this).
  4. Sprinkle cheese evenly over omelet
  5. Put slice of ham on top so it heats as the cheese is melting.
  6. Immediately cut the omelet in half and put one tortilla under each half.
  7. As soon as the tortilla is warmed, roll it up and leave it in the pan to lightly toast. Repeat with other half of omelet.
  8. Flip both roll-ups to toast other sides
  9. Serve immediately with your favorite salsa.
  10. To take on the run, slip them into a sandwich bag and you won't drip on your clean tie or new outfit!
  11. P.s.- sorry- couldn't attach a photo of the real thing since we ate them so fast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.76 Kcal (744 kJ)
Calories from fat 119.47 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 193.08mg 64%
Sodium 585.92mg 24%
Potassium 191.34mg 4%
Total Carbs 2.14g 1%
Sugars 0.11g 0%
Dietary Fiber 0.11g 0%
Protein 12.55g 25%
Iron 1.3mg 7%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 202 Kcal (846 kJ)
Calories from fat 135.76 Kcal
% Daily Value*
Total Fat 15.08g 20%
Cholesterol 219.41mg 64%
Sodium 665.82mg 24%
Potassium 217.43mg 4%
Total Carbs 2.44g 1%
Sugars 0.12g 0%
Dietary Fiber 0.12g 0%
Protein 14.26g 25%
Iron 1.5mg 7%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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