Christmas Eggs Recipe

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Christmas Eggs
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Minutes

Ingredients:

Directions:

  1. Beat eggs, add milk and grated cheese.
  2. Pour into sprayed or buttered pan (I use a disposal 1/2 sheet or 9x13 pan).
  3. Bake 350 for approx 45 mins to 1 hr til golden brown.
  4. Great served with baked pork roll and applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.29 Kcal (1596 kJ)
Calories from fat 263.48 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 312.99mg 104%
Sodium 989.14mg 41%
Potassium 107.01mg 2%
Total Carbs 2.68g 1%
Sugars 2.02g 8%
Protein 24g 48%
Vitamin C 6mg 10%
Iron 1.3mg 7%
Calcium 521.8mg 52%
Amount Per 100 g
Calories 251.19 Kcal (1052 kJ)
Calories from fat 173.58 Kcal
% Daily Value*
Total Fat 19.29g 45%
Cholesterol 206.2mg 104%
Sodium 651.64mg 41%
Potassium 70.49mg 2%
Total Carbs 1.77g 1%
Sugars 1.33g 8%
Protein 15.81g 48%
Vitamin C 4mg 10%
Iron 0.9mg 7%
Calcium 343.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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