Low Calorie Tata Cake Recipe

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Low Calorie Tata Cake
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Ingredients:

Directions:

  1. Spray cake pan with PAM and preheat oven to 350°F.
  2. Beat egg whites in a bowl until very thick.
  3. In a separate bowl, beat egg yolks with applesauce and flour; this is the step I added in the ground lemon peel and lemon juice.
  4. Fold in egg yolk mixture to egg whites, and transfer to cake pan.
  5. Bake in oven until toothpick comes out clean and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.99 Kcal (527 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 163.68mg 55%
Sodium 210.34mg 9%
Potassium 92.56mg 2%
Total Carbs 14.79g 5%
Dietary Fiber 0.64g 3%
Protein 6.89g 14%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 149.84 Kcal (627 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 7%
Cholesterol 194.67mg 55%
Sodium 250.17mg 9%
Potassium 110.08mg 2%
Total Carbs 17.59g 5%
Dietary Fiber 0.76g 3%
Protein 8.2g 14%
Vitamin C 0.7mg 1%
Iron 1.7mg 8%
Calcium 77.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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