Breakfast Omelet Roll-ups |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Another breakfast to go that worked out great! Didn't have flour tortillas, so I used these marvelous Mission tortillas and it was a tasty treat! It's open to all sorts of variations to savor. Ingredients:
2 mission brand extra thin corn tortillas (80 cal., 16 g carbs) |
2 thin slices ham (bacon or sausage would also work) |
1 egg |
scant tsp. cold water |
tabasco sauce |
shredded cheese (your choice of flavor) |
pam spray |
options: crumbled french-fried onions, chopped fresh onions, green chiles, olives, chopped tomatoes, or |
p.s.- i don't add any salt because the ham & cheese already has enough for us. |
Directions:
1. Heat a medium-sized skillet to a medium temperature.
2. Break only one egg into a small bowl & add a scant 1/2 tsp. cold water & dash of tabasco sauce. Mix thoroughly with a fork or whisk.
3. Pour egg mix into heated pan & swirl it around so it coats the pan and becomes very thin. (It cooks very quickly like this).
4. Sprinkle cheese evenly over omelet
5. Put slice of ham on top so it heats as the cheese is melting.
6. Immediately cut the omelet in half and put one tortilla under each half.
7. As soon as the tortilla is warmed, roll it up and leave it in the pan to lightly toast. Repeat with other half of omelet.
8. Flip both roll-ups to toast other sides
9. Serve immediately with your favorite salsa.
10. To take on the run, slip them into a sandwich bag and you won't drip on your clean tie or new outfit!
11. p.s.- sorry- couldn't attach a photo of the real thing since we ate them so fast!
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