Ham and Asparagus Casserole Recipe

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Ham and Asparagus Casserole
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Ingredients:

Directions:

  1. Blanch asparagus in microwave for 3 minutes.
  2. Drain off any juice.
  3. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
  4. Mix together.
  5. In smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
  6. Add to ingredients in large bowl, mix well.
  7. Spread in greased or sprayed 13 x 9 baking dish.
  8. Bake in a 375º oven for 30-40 minutes.
  9. Let stand 10 minutes before serving.
  10. Serves 10-12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.9 Kcal (1884 kJ)
Calories from fat 294.61 Kcal
% Daily Value*
Total Fat 32.73g 50%
Cholesterol 231.47mg 77%
Sodium 1648.61mg 69%
Potassium 647.76mg 14%
Total Carbs 10.95g 4%
Sugars 2.24g 9%
Dietary Fiber 1.91g 8%
Protein 28.58g 57%
Vitamin C 12.2mg 20%
Iron 3.7mg 21%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 159.92 Kcal (670 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 50%
Cholesterol 82.28mg 77%
Sodium 586.02mg 69%
Potassium 230.26mg 14%
Total Carbs 3.89g 4%
Sugars 0.8g 9%
Dietary Fiber 0.68g 8%
Protein 10.16g 57%
Vitamin C 4.3mg 20%
Iron 1.3mg 21%
Calcium 56.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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