Directions:
- Cut the bacon into 1 inch pieces and fry in 10 inch skillet.
- Place water into a small sauce pan, follow the cooking directions on the box of rice.
- While the bacon and rice are cooking chop the onion.
- When the bacon is crisp add the onion and cook until tender.
- Drain off bacon grease
- Return to skillet and add the cooked rice
- Stir and serve
- Cheesy scrambled eggs compliment this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.64 Kcal (3754 kJ) | ||
| Calories from fat | 440.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 781.22mg | 33% | |
| Potassium | 264.63mg | 6% | |
| Total Carbs | 97.07g | 32% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.41 Kcal (994 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 75% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 25% | |
| Sodium | 206.85mg | 33% | |
| Potassium | 70.07mg | 6% | |
| Total Carbs | 25.7g | 32% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 1.71g | 26% | |
| Protein | 6.17g | 47% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 7% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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