Green Beans and Bacon Recipe

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Green Beans and Bacon
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Ingredients:

Directions:

  1. Dice bacon and fry until crisp, drain on paper towels, reserve 3 tablespoons bacon fat.
  2. Add onion to pan, cook until tender.
  3. Add green beans to pan with the onion, cook for 5-10 minuites, or until beans are heated and begin to brown.
  4. Pour in vinegar, toss beans unitl coated.
  5. Season to taste with salt and pepper.
  6. Top with bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.5 Kcal (1049 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 36.96mg 12%
Sodium 374.18mg 16%
Potassium 185.29mg 4%
Total Carbs 3.53g 1%
Sugars 1.3g 5%
Dietary Fiber 0.93g 4%
Protein 7.84g 16%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 221.38 Kcal (927 kJ)
Calories from fat 178.17 Kcal
% Daily Value*
Total Fat 19.8g 34%
Cholesterol 32.66mg 12%
Sodium 330.69mg 16%
Potassium 163.76mg 4%
Total Carbs 3.12g 1%
Sugars 1.15g 5%
Dietary Fiber 0.83g 4%
Protein 6.93g 16%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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