Directions:
- In a large kettle fry bacon until crisp,
- Add onion and saute until golden.
- Stir in sugar and cook until lightly brown.
- Add cabbage and apples. 1/2 cup water.
- Mix well, cover and cook approximately 30 minutes. On medium heat.
- Add caraway seeds, 1/2 cup water,and vinegar.
- Cover and cook another 20 minutes.
- Pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 544.98mg | 23% | |
| Potassium | 354.18mg | 8% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.53 Kcal (253 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 12% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 4% | |
| Sodium | 257.14mg | 23% | |
| Potassium | 167.11mg | 8% | |
| Total Carbs | 5.03g | 4% | |
| Sugars | 2.78g | 24% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 31.2mg | 110% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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