Fruit and Yogurt Breakfast Couscous Recipe

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Fruit and Yogurt Breakfast Couscous
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Ingredients:

Directions:

  1. Set aside two bowls and divide the dry couscous between them (pouring half in each).
  2. If using dried fruit, set aside a third bowl and fill with the fruit.
  3. Add the water and 1 tbsp honey to a small saucepan. Bring the water to a boil and pour 1/2 cup boiling water over each bowl of couscous. Pour the remaining water over the dried fruit (this will allow the fruit to plump and become tender and even more delicious).
  4. Cover each bowl of couscous and let sit for 5-10 minutes until the water has been fully absorbed. Fluff with a fork.
  5. Drain the water from the bowl of fruit. Add half the yogurt to each bowl. Divide the fruit in half between the bowls. Divide the chopped almonds between the bowls. Drizzle each bowl with 1 tbsp honey. Sprinkle 1/4 tsp cinnamon on each bowl. Mix, if desired. Enjoy, it’s delicious!
  6. Notes: I love a combination of dried fruit with this dish. I have used dried apricots, pears, cherries, raisins, blueberries, goji berries, currents and dates (not all at once, but hey why not?). Raisins are by far the easiest as they are a staple in many kitchens (and they’re great in this dish).
  7. Notes (for serving an adult and a young child): Divide the dry couscous between two bowls: 1/2 cup and 1/4 cup. Make sure to chop the dried fruit into bite-sized pieces. When dividing the water between the bowls, add 5-oz boiling water to the adult portion and 3-oz to the child portion (using a measuring cup makes this easy). Skip the nuts if your child hasn’t been introduced to them yet or if the pieces are large enough to present a choking hazard. Also, make sure your child has gotten an OK from the doctor to eat honey (typically given at 1 year).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.71 Kcal (3319 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 1.7mg 1%
Sodium 476.58mg 20%
Potassium 903.77mg 19%
Total Carbs 183.67g 61%
Sugars 47.16g 189%
Dietary Fiber 5.4g 22%
Protein 15.67g 31%
Vitamin C 538.7mg 898%
Iron 1.2mg 7%
Calcium 1211.1mg 121%
Amount Per 100 g
Calories 167.26 Kcal (700 kJ)
Calories from fat 29.18 Kcal
% Daily Value*
Total Fat 3.24g 24%
Cholesterol 0.36mg 1%
Sodium 100.56mg 20%
Potassium 190.7mg 19%
Total Carbs 38.75g 61%
Sugars 9.95g 189%
Dietary Fiber 1.14g 22%
Protein 3.31g 31%
Vitamin C 113.7mg 898%
Iron 0.3mg 7%
Calcium 255.5mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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