Directions:
- Combine milk and cinnamon stick in a large saucepan over medium-high heat; heat 3 minutes or until small bubbles form around inner edge of pot (about 180°). Do not boil.
- Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt. Cover the mixture, and let it stand 15 minutes. Remove and discard cinnamon stick. Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.44 Kcal (4917 kJ) | ||
| Calories from fat | 209.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 26% | |
| Sodium | 936.85mg | 39% | |
| Potassium | 2204.62mg | 47% | |
| Total Carbs | 196.35g | 65% | |
| Sugars | 113.79g | 455% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1002.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 36% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 26% | |
| Sodium | 84.46mg | 39% | |
| Potassium | 198.75mg | 47% | |
| Total Carbs | 17.7g | 65% | |
| Sugars | 10.26g | 455% | |
| Dietary Fiber | 1.06g | 47% | |
| Protein | 3.37g | 75% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.3mg | 18% | |
| Calcium | 90.4mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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