Carrot Cake VI Recipe

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Carrot Cake VI
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Ingredients
12
Count
Nutrition
2937
Calories
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Ingredients:

  • 1 1/3 cups water
  • 1 1/3 cups white sugar
  • 1 cup raisins
  • 1 tsp ground cloves
  • 2 tsp butter
  • 1 pinch salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
  2. Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
  3. In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
  4. Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2936.59 Kcal (12295 kJ)
Calories from fat 777.43 Kcal
% Daily Value*
Total Fat 86.38g 133%
Cholesterol 20.34mg 7%
Sodium 2778.22mg 116%
Potassium 2767.69mg 59%
Total Carbs 508.38g 169%
Sugars 165.53g 662%
Dietary Fiber 33.96g 136%
Protein 61.72g 123%
Vitamin C 19.6mg 33%
Vitamin A 1.5mg 51%
Iron 11.5mg 64%
Calcium 273mg 27%
Amount Per 100 g
Calories 248.33 Kcal (1040 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 133%
Cholesterol 1.72mg 7%
Sodium 234.94mg 116%
Potassium 234.05mg 59%
Total Carbs 42.99g 169%
Sugars 14g 662%
Dietary Fiber 2.87g 136%
Protein 5.22g 123%
Vitamin C 1.7mg 33%
Vitamin A 0.1mg 51%
Iron 1mg 64%
Calcium 23.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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