Spring Breakfast Strata Recipe

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Ingredients:

Serving

8 eggs
3 cups milk
1 tbsp dijon mustard
2 tsp dried basil
1 tsp salt
2 tbsp butter, melted
2 tbsp king arthur unbleached all-purpose flour
2 cups (8 oz) shredded cheddar cheese
1 lb fully cooked ham, cubed
1 package (10 oz) frozen cut asparagus, thawed
2 cups sliced fresh mushrooms
10 cups cubed bread

Directions:

In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.62 Kcal (2515 kJ)
Calories from fat	105.67 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	120.39mg	40%
Sodium	1248.29mg	52%
Potassium	439.54mg	9%
Total Carbs	94.28g	31%
Sugars	14.99g	60%
Dietary Fiber	18.44g	74%
Protein	29.6g	59%
Vitamin C	1mg	2%
Iron	14.3mg	80%
Calcium	1487.7mg	149%

Amount Per 100 g
Calories	171.12 Kcal (716 kJ)
Calories from fat	30.11 Kcal
		% Daily Value*
Total Fat	3.35g	18%
Cholesterol	34.3mg	40%
Sodium	355.64mg	52%
Potassium	125.23mg	9%
Total Carbs	26.86g	31%
Sugars	4.27g	60%
Dietary Fiber	5.25g	74%
Protein	8.43g	59%
Vitamin C	0.3mg	2%
Iron	4.1mg	80%
Calcium	423.8mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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