Sausage and Cheese Souffle Recipe

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Ingredients:

Serving

1 lb sausage, cooked and drained
6 -8 slices white bread, cubed and no crust
1 cup swiss cheese, shredded
1 cup sharp cheddar cheese, shredded
5 eggs, slightly beaten
3/4 cup half-and-half
1 1/4 cups milk
1 tsp prepared mustard
1 (3 oz) can chopped mushrooms, drained
salt and pepper

Directions:

Grease a 9x13 inch pan.
Arrange bread cubes in pan, put sausage over bread.
Mix remaining ingredients and pour over sausage.
Cover and refrigerate over night.
Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.04 Kcal (1842 kJ)
Calories from fat	270.69 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Cholesterol	186.58mg	62%
Sodium	812.18mg	34%
Potassium	348.81mg	7%
Total Carbs	15.35g	5%
Sugars	3.35g	13%
Dietary Fiber	2.29g	9%
Protein	26.16g	52%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	10%
Iron	2.4mg	13%
Calcium	468.5mg	47%

Amount Per 100 g
Calories	202.87 Kcal (849 kJ)
Calories from fat	124.8 Kcal
		% Daily Value*
Total Fat	13.87g	46%
Cholesterol	86.02mg	62%
Sodium	374.45mg	34%
Potassium	160.82mg	7%
Total Carbs	7.08g	5%
Sugars	1.55g	13%
Dietary Fiber	1.06g	9%
Protein	12.06g	52%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	10%
Iron	1.1mg	13%
Calcium	216mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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