Directions:
- Place a roll of sausage in a fry pan and cook until done. Drain all the grease and add your scrambled eggs and cook till eggs are cook. Take pan off skillet, top with cheese and cover. Heat burrito shells in microwave for about 20 seconds, or until soft. Remove lid from pan, add salsa and fill burrito shells. Serve hot. Freeze remaining burritos and microwave on high for 1 minute when ready to reheat. Top with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.65 Kcal (1883 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 75.54mg | 25% | |
| Sodium | 1045.45mg | 44% | |
| Potassium | 398.67mg | 8% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.19 Kcal (951 kJ) | ||
| Calories from fat | 109.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 37% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 25% | |
| Sodium | 528.22mg | 44% | |
| Potassium | 201.43mg | 8% | |
| Total Carbs | 22.04g | 15% | |
| Sugars | 2.95g | 23% | |
| Dietary Fiber | 2.84g | 23% | |
| Protein | 8.6g | 34% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.3mg | 25% | |
| Calcium | 54.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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