Directions:
- In a soup kettle, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield 14 servings (3.5 Quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.54 Kcal (911 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 527.95mg | 22% | |
| Potassium | 226.85mg | 5% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 16% | |
| Sodium | 541.27mg | 22% | |
| Potassium | 232.58mg | 5% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.37g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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