Melting Nachos 2007 Recipe

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Melting Nachos 2007
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Ingredients:

Directions:

  1. Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
  2. Cut the tomato into small pieces with a knife and set aside in a small bowl.
  3. Grate the cheese or use the cheese in the package already grated.
  4. Pile the chips on a microwave safe plate.
  5. Sprinkle all the cheese over chips.
  6. Drizzle the salsa all over the top of the cheese covered chips.
  7. Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
  8. Using hot pads or oven mitts remove the plate from microwave.
  9. Sprinkle on the bacon and tomato over the top.
  10. Top with the sour cream, and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1950.43 Kcal (8166 kJ)
Calories from fat 926.17 Kcal
% Daily Value*
Total Fat 102.91g 158%
Cholesterol 102.46mg 34%
Sodium 3035.02mg 126%
Potassium 1147.48mg 24%
Total Carbs 216.17g 72%
Sugars 5.4g 22%
Dietary Fiber 16.56g 66%
Protein 52.91g 106%
Vitamin C 5.1mg 9%
Iron 7.8mg 43%
Calcium 864.1mg 86%
Amount Per 100 g
Calories 389.98 Kcal (1633 kJ)
Calories from fat 185.18 Kcal
% Daily Value*
Total Fat 20.58g 158%
Cholesterol 20.49mg 34%
Sodium 606.84mg 126%
Potassium 229.43mg 24%
Total Carbs 43.22g 72%
Sugars 1.08g 22%
Dietary Fiber 3.31g 66%
Protein 10.58g 106%
Vitamin C 1mg 9%
Iron 1.6mg 43%
Calcium 172.8mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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