Directions:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally.
- Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.13 Kcal (1671 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 192.05mg | 64% | |
| Sodium | 741.21mg | 31% | |
| Potassium | 777.3mg | 17% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 3.1mg | 17% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 32% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 64% | |
| Sodium | 228.44mg | 31% | |
| Potassium | 239.56mg | 17% | |
| Total Carbs | 12.58g | 14% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 5.01g | 32% | |
| Vitamin C | 10.1mg | 54% | |
| Iron | 1mg | 17% | |
| Calcium | 37.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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