Directions:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.79 Kcal (1682 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 192.05mg | 64% | |
| Sodium | 741.48mg | 31% | |
| Potassium | 787.04mg | 17% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 3.1mg | 17% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.34 Kcal (508 kJ) | ||
| Calories from fat | 56.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 32% | |
|---|---|---|---|
| Cholesterol | 58mg | 64% | |
| Sodium | 223.92mg | 31% | |
| Potassium | 237.68mg | 17% | |
| Total Carbs | 12.5g | 14% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 4.93g | 33% | |
| Vitamin C | 10mg | 55% | |
| Iron | 0.9mg | 17% | |
| Calcium | 36.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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