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Breakfast Bread Pudding With Peaches - Ww Recipe

Breakfast Bread Pudding With Peaches - Ww Recipe

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Breakfast Bread Pudding With Peaches - Ww

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Ingredients:

Serving

4 oz french bread , day-old , trimmed of crust and cubed (about 3 cups)
2 small peaches, pitted and chopped (es)
2 tbsp raisins or 2 tbsp dried cherries
1/3 cup low-fat granola
3/4 cup nonfat milk
2 tbsp sugar
1 large egg
1/2 tsp ground cinnamon
2 tbsp maple syrup

Directions:

One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
In a medium bowl, combine bread, peaches, raisins and granola.
Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
Transfer to prepared baking dish. Cover and refrigerate overnight.
Heat oven to 350°F.
Uncover bread pudding and bake 30 minutes or until bread is golden.
Serve warm with syrup.
Yields about 1 cup per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.35 Kcal (1216 kJ)
Calories from fat	51.98 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	47.42mg	16%
Sodium	242.62mg	10%
Potassium	379.54mg	8%
Total Carbs	52.28g	17%
Sugars	24.73g	99%
Dietary Fiber	3.38g	14%
Protein	9.17g	18%
Vitamin C	5mg	8%
Iron	2.2mg	12%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	152.18 Kcal (637 kJ)
Calories from fat	27.25 Kcal
		% Daily Value*
Total Fat	3.03g	9%
Cholesterol	24.85mg	16%
Sodium	127.17mg	10%
Potassium	198.93mg	8%
Total Carbs	27.4g	17%
Sugars	12.96g	99%
Dietary Fiber	1.77g	14%
Protein	4.81g	18%
Vitamin C	2.6mg	8%
Iron	1.1mg	12%
Calcium	55.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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