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Bread Pudding With Crumb Topping Recipe

Bread Pudding With Crumb Topping Recipe

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Ingredients:

Serving

4 cups bread cubes , stale
4 eggs, beaten
1/3 cup raisins
2 1/4 cups light cream
1/2 cup sugar
1 tbsp vanilla
1/2 tsp ground cinnamon
1/4 tsp fresh nutmeg, grated
2 tbsp butter
1/4 cup all-purpose flour
1/4 cup light brown sugar

Directions:

Grease a 2 quart, oven safe dish or casserole.
Put dried bread cubes in dish and sprinkle with dried fruit.
Mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.
Pour egg mixture over top of bread cubes.
Allow to sit at least 30 minutes, but more time is better.
Mix crumb topping by cutting the butter into the flour and brown sugar.
Sprinkle topping over the pudding mixture and bake in an oven preheated to 350 degrees F.
Bake for 45 minutes to an hour.
Remove from oven when a skewer inserted near the center comes out clean, but there is still a little pudding on it. There will be carry over cooking, so keep that in mind.
Let cool to desired temperature. This is great warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.9 Kcal (2018 kJ)
Calories from fat	92.68 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	89.47mg	30%
Sodium	642.17mg	27%
Potassium	374.89mg	8%
Total Carbs	81.29g	27%
Sugars	26.29g	105%
Dietary Fiber	11.34g	45%
Protein	17.19g	34%
Vitamin C	0.3mg	1%
Iron	7.4mg	41%
Calcium	833.2mg	83%

Amount Per 100 g
Calories	201.75 Kcal (845 kJ)
Calories from fat	38.8 Kcal
		% Daily Value*
Total Fat	4.31g	16%
Cholesterol	37.46mg	30%
Sodium	268.85mg	27%
Potassium	156.95mg	8%
Total Carbs	34.03g	27%
Sugars	11.01g	105%
Dietary Fiber	4.75g	45%
Protein	7.2g	34%
Vitamin C	0.1mg	1%
Iron	3.1mg	41%
Calcium	348.8mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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