Corner Bakery French Toast Recipe

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Corner Bakery French Toast
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Ingredients
8
Count
Nutrition
209
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
  3. Place 8 slices across top in 2 rows; shingle-fashion.
  4. Press down firmly.
  5. Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
  6. Pour egg mixture evenly over bread.
  7. Cover tightly with foil.
  8. Bake 40 minutes.
  9. Remove foil; bake 10 minutes longer.
  10. Remove and let stand 10 minutes before serving.
  11. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.95 Kcal (875 kJ)
Calories from fat 140.96 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 126.43mg 42%
Sodium 63.1mg 3%
Potassium 130.06mg 3%
Total Carbs 13.46g 4%
Sugars 9.85g 39%
Dietary Fiber 0.11g 0%
Protein 5.08g 10%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 92mg 9%
Amount Per 100 g
Calories 184.81 Kcal (774 kJ)
Calories from fat 124.67 Kcal
% Daily Value*
Total Fat 13.85g 24%
Cholesterol 111.81mg 42%
Sodium 55.81mg 3%
Potassium 115.03mg 3%
Total Carbs 11.91g 4%
Sugars 8.71g 39%
Dietary Fiber 0.1g 0%
Protein 4.5g 10%
Vitamin C 0.7mg 1%
Iron 0.4mg 3%
Calcium 81.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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