Breakfast Berry Pudding Recipe

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Ingredients:

Serving

8 slices day-old white bread ( could use italian)
6 oz cream cheese, room temperature
2 3/4 tbsp sugar
1 tsp cinnamon
2 cups fresh raspberries
1/2 cup brown sugar
8 eggs
2 cups milk
2 tsp vanilla extract
sour cream
whipped cream
strawberry (optional)

Directions:

Preheat oven to 350°
Spray a 9 x 13 baking pan with baking spray.
In small bowl, combine 2 3/4 tsp sugar with cinnamon.
Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.
Cube bread and place in bottom of baking pan.
Distribute berries evenly over bread.
Sprinkle half the brown sugar over berries and bread.
Beat together eggs, milk, and vanilla; pour over bread.
Sprinkle with remaining brown sugar.
Bake 50-60 minutes or until knife inserted in center comes out clean.
Top with a dollop of whipped cream or sour cream if desired and about a teaspoon of diced strawberries or blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.33 Kcal (2484 kJ)
Calories from fat	87.59 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	151.19mg	50%
Sodium	986.85mg	41%
Potassium	204.62mg	4%
Total Carbs	99.79g	33%
Sugars	16.88g	68%
Dietary Fiber	1.86g	7%
Protein	24.97g	50%
Vitamin C	6.4mg	11%
Iron	1.1mg	6%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	177.85 Kcal (745 kJ)
Calories from fat	26.25 Kcal
		% Daily Value*
Total Fat	2.92g	15%
Cholesterol	45.32mg	50%
Sodium	295.81mg	41%
Potassium	61.34mg	4%
Total Carbs	29.91g	33%
Sugars	5.06g	68%
Dietary Fiber	0.56g	7%
Protein	7.48g	50%
Vitamin C	1.9mg	11%
Iron	0.3mg	6%
Calcium	34.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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